|
|
Wheat |
|
|
|
Wheat Flour |
|
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Falling Number |
65 |
- |
580 secs |
 |
|
Ash |
0.26 |
- |
0.86% |
NA |
| Gluten Index |
20 |
- |
90% |
NA |
|
Amylose |
0.35 |
- |
26% |
NA |
| Moisture |
7 |
- |
22% |
|
|
Moisture |
|
- |
|
NA |
| Protein |
7 |
- |
19% |
|
|
Protein |
11.2 |
- |
17.2% |
NA |
|
Hardness |
-15 |
- |
90 |
NA |
|
|
|
|
|
|
|
Wet Gluten |
2 |
- |
40% |
NA |
|
Variety |
|
|
|
|
|
|
|
|
|
|
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
|
|
|
|
|
|
Qualification |
varies |
NA |
|
|
|
|
|
|
|
Quantification |
0 |
- |
100% |
example TDS:
|
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 |