Soybeans						Amino Acids in Soybeans
Trait	Range			Technical Data Sheet (PDF)		Trait	Range			Technical Data Sheet (PDF)
Oil	15.5	-	24.5%			Total Amino	24.6	-	43.1%	NA
Protein	36.2	-	51.5%			Alanine	1.15	-	1.81%	NA
Moisture	6.5	-	15.2%			Arginine	1.73	-	3.43%	NA
Calculated Fiber	4.24	-	5.72%			Aspartate	2.8	-	5.15%	NA
NSI	48.6	-	81.6%			Glutamate	3.85	-	8.24%	NA
Soygerm		-		NA		Glycine	1.05	-	1.78%	NA
						Histidine	0.74	-	1.17%	NA
Soy Flour						Isoleaucine	1.23	-	1.94%	NA
Trait	Range			Technical Data Sheet (PDF)		Leucine	1.98	-	3.33%	NA
Oil	8.1	-	28.2%			Lysine	1.77	-	2.81%	NA
Protein	40.4	-	55.4%			Methionine	0.4	-	0.66%	NA
Moisture	3.6	-	10.7%			Phenylalanine	1.24	-	2.19%	NA
						Proline	1.18	-	2.27%	NA
Soy Meal						Serine	1.09	-	2.06%	NA
Trait	Range			Technical Data Sheet (PDF)		Threonine	1.05	-	1.69%	NA
Fiber	3.2	-	3.8%	NA		Tyrosine	0.98	-	1.52%	NA
Moisture	11.3	-	12.95%	NA		Valine	1.4	-	2.12%	NA
Protein	48.8	-	50.3%	NA						NA
Total Oil	1.25	-	2.77%	NA
Sugars in Soybeans						Fatty Acids in Soybeans
Trait	Range			Technical Data Sheet (PDF)		Trait	Range			Technical Data Sheet (PDF)
Calculated Sugar	18.9	-	30.23%			Total Saturates	5.8	-	33.5%
Maltose	0.09	-	0.22%	NA		Oleic	12.3	-	35.3%
Raffinose	0.61	-	0.77%	NA		Palmitic	3	-	31%
Stachyose	4.33	-	5.29%	NA		Low Linolenic	1.1	-	13.2%
Sucrose	5.81	-	7.31%	NA		Linoleic	38.0	-	63.5%
						Stearic	2.4	-	6.6%
Isoflavones in Soybeans
Trait	Range			Technical Data Sheet (PDF)
Total Isoflavones	920	-	2912 µg/g
Daidzein	378	-	1456 µg/g
Genistein	398	-	1496 µg/g
Glycitein	12	-	212 µg/g

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