|
Bacon |
|
|
|
Peanuts |
|
|
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Moisture |
30 |
- |
38% |
NA |
|
Linolenic |
0.04 |
- |
0.23% |
 |
|
Fat |
15 |
- |
26% |
NA |
|
Oleic |
41.5 |
- |
81.3% |
|
|
|
|
|
|
|
|
Total Saturates |
11.7 |
- |
20.0% |
|
|
Bread |
|
|
|
|
|
|
|
|
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Pork
(Ground) |
|
|
|
Moisture |
20 |
- |
42.8% |
NA |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
|
|
|
|
|
|
Fat |
7.1 |
- |
11.3% |
NA |
|
Beer |
|
|
|
|
|
|
|
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Refined Oil |
|
|
|
|
|
Ethanol |
0 |
- |
13% |
NA |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
| |
|
|
|
|
|
Phosphorus |
0 |
- |
24ppm |
NA |
|
Coffee (Whole Bean and Ground) |
|
FFA |
|
- |
|
NA |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
|
|
|
|
|
|
Moisture |
2.0 |
- |
12% |
NA |
|
Rice |
|
|
|
|
|
Green Bean Color |
|
|
NA |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Roasted Bean Color |
|
|
NA |
|
FFA |
0.03 |
- |
0.12% |
NA |
|
Caffeine |
|
|
NA |
|
Oil |
0.33 |
- |
1.0% |
NA |
|
|
|
|
|
|
|
|
|
|
|
|
|
Corn Syrup |
|
|
|
|
|
Starch |
|
|
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Dried Solids |
76.9 |
- |
82 |
NA |
|
Starch |
0 |
- |
50% |
NA |
|
Fructose |
0 |
- |
60% |
NA |
|
Starch Identification |
|
|
NA |
|
Dextrose |
17.6 |
- |
51.1% |
NA |
|
|
|
|
|
|
|
DP2 |
2.8 |
- |
32.7% |
NA |
|
Soy meal |
|
|
|
|
|
DP3 |
0.8 |
- |
13% |
NA |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
DP4+ |
0.7 |
- |
58.3% |
NA |
|
Fiber |
3.2 |
- |
3.8% |
NA |
|
Color |
0.1 |
- |
0.8 |
NA |
|
Moisture |
11.3 |
- |
13% |
NA |
|
Conduct |
1.5 |
- |
11.4 |
NA |
|
Protein |
48.75 |
- |
50.3% |
NA |
|
pH |
3.4 |
- |
5.6 |
NA |
|
Total Oil |
1.25 |
- |
2.8% |
NA |
|
Dextrose Equivalent |
40.8 |
- |
64.4 |
NA |
|
|
|
|
|
|
|
HMF |
6.9 |
- |
22.6% |
NA |
|
Trans-Fatty Acid |
|
|
|
|
|
|
|
|
|
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Cream Cheese |
|
|
|
|
FT-IR |
0 |
- |
60% |
NA |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
FT-NIR |
0 |
- |
60% |
NA |
|
Fat |
25 |
- |
26% |
NA |
|
|
|
|
|
Solids |
30.15 |
- |
30.35% |
NA |
|
Wheat Flour |
|
|
|
|
|
|
|
|
|
|
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Jelly |
|
|
|
|
|
Amylose |
0.35 |
- |
26 |
NA |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Ash |
0.26 |
- |
0.86% |
NA |
|
Moisture |
|
- |
|
NA |
|
Protein |
11.2 |
- |
17.2% |
NA |
|
Brix |
|
- |
|
NA |
|
|
|
|
|
|
|
Starch |
|
- |
|
NA |
|
Yeast: Cream |
|
|
|
|
|
Glycerine |
|
- |
|
NA |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Pattern Recognition |
|
- |
|
NA |
|
Moisture |
3.5 |
- |
85.5% |
|
|
Total Acids |
|
- |
|
NA |
|
Protein |
35.9 |
- |
53.2% |
|
|
|
|
|
|
|
|
Solids |
16 |
- |
23% |
NA |
|
Juice |
|
|
|
|
|
Phosphate |
1.8 |
- |
2.7% |
|
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
Trehalose |
7.2 |
- |
19.4% |
|
|
Acid |
|
|
|
NA |
|
|
|
|
|
|
|
Brix |
|
|
|
NA |
|
Yeast: Dry |
|
|
|
|
|
Oil |
|
|
|
NA |
|
Trait |
Range |
Technical Data Sheet
(PDF) |
|
|
|
|
|
|
|
Moisture |
3.5 |
- |
8.4% |
|
|
|
|
|
|
|
|
|
|
|
|
|
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