QTA - process application monitoring

Corn       Ethanol: Fermentation Mix

 Trait

Range

Technical Data Sheet (PDF)

   Trait Range Technical Data Sheet (PDF)
Moisture 7.26 - 24.89% Moisture in Corn   Brix 6.0 - 27.0% Brix in Ethanol Fermentation Process
Protein 5.21 - 13.30% Protein in Corn   DP2 0.18 - 6.32% DP2 in Ethanol Fermentation Process
Starch 52.18 - 72.40% Starch in Corn   DP2+ 0.48 - 30.91% NA
Click here for additional corn capabilities.   DP3 0.06 - 2.75% DP3 in Ethanol Fermentation Process
DP4+ 0.24 - 13.76% DP4+ in Ethanol Fermentation Process
Corn Mash           Ethanol 0.0 - 18.94% Ethanol in Ethanol Fermentation Process
 Trait Range Technical Data Sheet (PDF)   Glucose 0.0 - 20.32% Glucose in Ethanol Fermentation Process
DP2 0.67 - 30.91% DP2 in Corn Mash   Glycerol 0.07 - 1.73% Glycerol in Ethanol Fermentation Process
DP3 0.01 - 5.16% DP3 in Corn Mash   Lactic Acid 0.14 - 1.5% Lactic Acid in Ethanol Fermentation Process
DP4+ 0.12 - 15.59% DP4+ in Corn Mash   pH 3.89 - 5.72 pH in Ethanol Fermentation Process
Ethanol 0.01 - 19.00% Ethanol in Corn Mash   Starch 0.83 - 62.17% NA
Glucose 0.01 - 20.32% Glucose in Corn Mash   Total Solids 10.33 - 35.81% NA
Fructose 0.02 - 1.07% NA   Total Sugar 1.04 - 27.79% Total Sugar in Ethanol Fermentation Process
Maltose 0.23 - 9.17% NA            
Glycerol 0.08 - 13.32% Glycerol in Corn Mash   Corn DDGS      
Acetic Acid 0.0 - 0.16% NA    Trait Range Technical Data Sheet (PDF)
Lactic Acid 0.0 - 1.68% Lactic Acid in Corn Mash   Fat 7.71 - 13.54% Fat in DDGS
Starch 0.83 - 62.17% NA   Moisture 5.44 - 12.93% Moisture in DDGS
Total Solids 10.33 - 38.51% Total Solids in Corn Mash   Protein 23.99 - 34.5% Protein in DDGS
                 

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