Chemical Composition:

• Oil
• Protein
• Amino Acids
• Fatty Acids
• Sugar
• Surfactant Concentration
• Ingredient Concentration
• Complex Blends
• Moisture Content
• Solid Content
• Transfat
• Isomer Content
• Most organic materials greater than 0.1%
• etc.

Chemical Properties:

• Acid Value
• Hydroxyl Value
• Saponification number
• Iodine Value
• Peroxide Value
• Falling Number
• Degree of Polymization
• Blending Rate
• Material Identification
• Confirmation

Physical Properties:

• Viscosity
• pH
• Density
• Particle Size
• Titer
• Hardness

Surface Characteristics:

• Coating Thickness
• Color
• Absorbed Moisture

Ongoing applications analyzing:

• Grains
• Seeds
• Meals
• Food Ingredients
• Pesticide formulations
• Adjuvant formulations
• Other chemical formulations:
• Personal Care Products
• Resins
• Fermentation processes:
• Yeast
• Antibiotics
• Extent of chemical reaction:
• e.g. surfactant production
• Fingerprinting of raw materials

Specific Examples:

• Proximate Analyses for:
  • Canola
  • Corn
  • Soybean
  • Wheat
  • Barley
  • Flax
  • Soy meal
  • Soy Flour
  • Canola Meal
• Resin formulations
• Pesticide formulations:
• glyphosate
• seed treatments
• Lubricants:
• Iodine value
• acid value
• moisture
• Oleochemicals:
• biodiesel
• fatty acids
• free fatty acids
• IV
• methyl esters
• mono & diglycerides
• distillates
• Canola
• chlorophyll
• glucosinolate
• IV
• fatty acids
• Ethanol fermentation process streams
• Wheat
• falling number
• wet gluten
• hardness
• Coffee
• moisture
• bean color
• Fatty acid profiles for:
• Sunflower
• Flax
• Canola
• Soybean
• Soy
• Fiber
• Sugar
• NSI
• Isoflavones
• Individual Amino Acids
• Corn
• Moisture
• Oil
• Protein
• Starch
• Individual Amino Acids

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