The
Baking Process Package

Having trouble monitoring real-time variables in your baking process? What if you could evaluate critical check points in your process? Is variability reducing your yields? If you could analyze key predictors, could you produce a more consistent product? We have a solution that monitors your key variables to increase productivity, profitability and maximize consistency!

Cognis Corporation is offering the QTA® system for process monitoring. Our patented QTA® system helps you monitor and improve your operations. Our Baking Process package will be customized to fill your specific needs and monitor your entire process; making you money by improving yields and eliminating costly mistakes. The QTA® system will replace time-consuming analytical methods such as wet-chemistry, complicated instrumentation or even outsourcing to a third party lab. The QTA® system brings more efficiency into your process through quicker testing, resulting in faster process decisions. Our Baking Process package is a complete customizable turn-key solution that includes everything you need to begin harnessing the power of the QTA® system.

Bring more value to your operations with the QTA® system!

No technical resources available? No problem!

No budget for a large capital investment? No problem!

Everything you need is included in The QTA® System Baking Process Package!

Click here for more details on calibrations currently available.

Click here to request a demo of our QTA® system.

 

Partial List of Capabilities

Corn

Moisture
Protein
Starch

Oil
Total Amino Acids
Individual Amino Acid

Click here for a complete list of corn capabilities.

Food / Food Ingredients

Ethanol in Beer
Trans Fatty Acid
Free Fatty Acid

Raw Materials
In-Process
End-Product

Click here for  more information on  our food ingredient capabilities.

Soybean / Soy Flour / Soy Meal

Oil
Protein
Moisture
Individual Sugars

Calculated Sugar
Calculated Fiber
NSI
Individual Amino Acids

Click here for  more information on  our Soy capabilities.

Wheat / Wheat Flour

Falling Number
Gluten Index
Wet Gluten

Ash
Hardness
Protein

Click here for a more complete list of Wheat capabilities.

 

QTA Copyright

Copyright ©2005 Cognis Corporation
All Rights Reserved

Cognis, Cognis Logo (Cognis&Design), QTA and QTA Logo (QTA&Design)  are registered trademarks of Cognis Corporation.